![]() ![]() Unfortunately sold-out of Goat, Branzino atop Harissa Farrotto standing in admirably, an off-menu special showed what the kitchen is capable off-the-cuff as Duck Confit, Liver and Skin all came together thanks to Huckleberries and Saba.Ī lot of Food for not a lot of cash, all of it rooted in technique but never compromising flavor for looks, Dessert consisted of Esther’s forever refining Butterscotch Budino plus a seasonal Pavlova and bitter Chocolate Pistachio Tart. Pasta-centric as always, iconic Ricotta Gnudi now found bathed in Truffle Fonduta, new items include ribbons of Pappardelle with Lamb and Tortellini matching Clams to Leeks with a good amount of Citrus. Seasonal and rustic in a good way, Esther’s sizable Charcuterie Board best shared by a group, Meatballs remain the city’s best whether atop Noodles or on their own while Cauliflower Alla Romana remains just as it has been since day one for good reason.Īdding Gnocco Frito for Autumn, the dough fried and filled with Ricotta beneath Mortadella and Pistachio Pesto, Pizza sees a lengthy ferment yield crisp Dough with a moderate rise whether topped in Brussels Sprouts or creamy Squash Panna and Smoked Mozzarella. Now serving Las Vegas for over 5 years, every available superlative already used to describe James Trees’ Restaurant that revitalized the Art’s District, it was with a packed house that three guests sat near the pass with Baker Dylan Jobsz’s city-best Sourdough starting things off. Last visited for Dinner in September Wednesday once again found Esther’s Kitchen firing on all cylinders, the frequently-changing menu filled with past favorites in addition to new plates executed at a fair price with exacting standards. Wild Mediterranean Branzino – Harissa Farrotto, Caramelized Squash, Salsa Verdeīutterscotch Budino – Whiskey Caramel, Honeycomb, Whipped Creamĭark Chocolate Pistachio Tart – Cherry Sorbet, Coffee, Amaretto Hot Fudgeīlackberry Pavlova – Candied Lemon, Whipped Cream, Blackberry Jam, Lemon Curd, Basil ![]() Tortellini Verde – Little Neck Clams, Leeks, Spinach, Guancialeĭuck Ravioli – Huckleberries, Saba, Ricotta Salata, Duck Skin, Foie Gras Ricotta Gnudi – Truffle Fonduta, Roasted Mushroom, Umami Breadcrumb, Alba White TrufflesĮgg Pappardelle – Lamb Sugo, Mint, Pine Nuts, Ricotta Salata Gnocco Frito – Mortadella, Pistachio Pesto, Ricotta, Pecorinoīrussel Pie – Truffle Panna, Fingerling Potato, Fried Rosemary, Sabaīutternut Squash, Pancetta, Squash, Panna, Smoked Mozzarella Cheese, Pancetta, Sage Our Housemade Sourdough Bread – Butter, Olive Oil + Anchovy Butter, Capers, ParsleyĮsther’s Charcuterie Board – All the Things, Meats, Pickles, Cheeses, Toast, CondimentsĬauliflower Alla Romana – Anchovy, Chili, Garlic, Fried Capers, Parsleyīeef and Pork Meatballs – Basil Ricotta, Charred Sourdough ![]()
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